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	Truffled bruschetta: After toasting a few slices of bread, lay them out and drizzle truffled condiment and add a pinch of salt, and lastly garnish with slices of fresh truffles. After toasting some bread, spread truffle sauce. If desired this dish can be enriched with slices of fresh truffles or truffled cheese.
	Spaghetti or Tagliatelle pasta with Truffles: cook the pasta in salted boiling water and dress it with truffle sauce and truffled condiment. Arrange the pasta on a platter and garnish with sliced truffles.
	Truffled scallops: Put the truffled condiment in a saucepan and let it warm. Flour the meat well on both sides of each slice, and put them in the saucepan. When the meat looks cooked and golden brown, remove from the heat and add some truffle sauce on each slice, and, if desired, some sliced truffles. Cover with a lid for a couple of minutes and serve.